Royal flavors, every plate

Long-grain basmati layered with saffron, tender chicken, and aromatic spices.

Slow-cooked overnight in twelve spices. Served with naan, ginger, and fresh lemon.

Wok-tossed chicken in a tomato, ginger, and green chili gravy. A Lahori classic.

Seekh kebab, malai boti, chicken tikka, naan, raita and salad.

Hand-pounded lentils, wheat and beef topped with crispy onions, ginger, and chilies.

Golden puris with channa, halwa, and chai — a true Lahori morning.

Slow-cooked mutton, fragrant basmati, layered with kewra and saffron.

Tender mutton tossed in a rich, traditional Peshawari karahi gravy.

Charcoal-grilled tikka marinated in yogurt and Kashmiri chili.