๐€๐ฎ๐ญ๐ก๐ž๐ง๐ญ๐ข๐œ ๐‹๐š๐ก๐จ๐ซ๐ข ๐ƒ๐ž๐ฅ๐ข๐ ๐ก๐ญ๐ฌ, ๐’๐ž๐ซ๐ฏ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐’๐š๐ฎ๐๐ข ๐‡๐จ๐ฌ๐ฉ๐ข๐ญ๐š๐ฅ๐ข๐ญ๐ฒ. Experience the perfect blend of traditional Lahori flavors and warm Saudi hospitality at ๐†๐จ๐ฅ๐๐ž๐ง ๐๐ข๐ฅ๐ฅ๐š ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ. Every dish is crafted with passion, using time-honored recipes that bring out the rich essence of Pakistani cuisine.

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Karela

Karela

12.00ุฑ.ุณ

Karela โ€“ A bitter yet delightful dish full of flavor and nutrition!

Experience the unique, earthy taste of Karela, where the bitterness of bitter gourd is balanced with spices and slow-cooked to perfection. This dish offers a satisfying combination of bitterness and heat, making it a great choice for those who love bold flavors. Best served with naan or rice, Karela is a healthy and flavorful option for a light yet nutritious meal.

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